-m6L1V1v9xDIyEo55.jpg)
Chestnut Mushrooms
As the name suggests, these mushrooms have a nutty flavour & their sturdy stalks add a crunchy texture, though they do tend to soften the longer they’re cooked.
A great addition to soups, sauces & gravies. Chestnuts also work well in stir fries, casseroles & risottos.